Lactoferrin

Lactoferrin

Co-Enzyme Q10

Yeast Beta Glucan

Pea Protein

Soy Lecithin 

Egg Albumin Powder

Inulin

DHA 10%

Vitamin Premix

Mineral Premix

Soluble Fiber

Lactoferrin is a red iron-binding protein synthesized by neutrophils and glandular epithelial cells, found in many human secretions (as tears and milk), and retarding bacterial and fungal growth.

Lactoferrin is an iron-binding protein present in large quantities in colostrum and in breast milk, in external secretions and in polymorphonuclear leukocytes. Lactoferrin's main function is non-immune protection.

People use lactoferrin as medicine. Lactoferrin is most commonly used for low iron levels in women who are pregnant and for preventing blood infection (sepsis) in premature infants.