Fructosyl Transferase

Bakery Enzymes

Dairy Enzymes

Beverages Enzymes

Meat Enzymes

Leather Enzymes

Detergent Enzymes

Textile Enzymes

Paper and Pulp Enzymes

Polymer Enzymes

Waste treatment enzymes

Animal Feed Enzymes

Pharmaceutical Enzymes

Cosmetic Enzymes

Others

Fructosyl transferase (FTase) enzyme catalyses the reaction in presence of sucrose which leads to the synthesis of Fructooligosaccharide (FOS). FOS are one of the important prebiotic-oligosaccharide which are not digested in the stomach and pass on to the intestine where these are fermented and helps in maintaining good gut flora.

Functional properties:

  • pH: 5.5

  • Temperature: 55-60°C

Prime industrial use:

  • Manufacturing of Fructo-oligosaccharides