Glucose oxidase

Bakery Enzymes

Dairy Enzymes

Beverages Enzymes

Meat Enzymes

Leather Enzymes

Detergent Enzymes

Textile Enzymes

Paper and Pulp Enzymes

Polymer Enzymes

Waste treatment enzymes

Animal Feed Enzymes

Pharmaceutical Enzymes

Cosmetic Enzymes

Others

Also known as GOD. This enzyme is widely used in making biosensors to detect the glucose levels in blood or serum.  It is a flavoprotein, which catalyses the oxidation of glucose.

Functional properties:

  • pH: 5.5

  • Temperature: 37-45°C

Prime industrial use:

  •  Manufacturing of biosensors for glucose diagnostic

  •   Food preservation additives

  •   Production of reduced alcohol wine

  •  Production of H2O2 for textile bleaching

wine production.jpg