Soy Lecithin

Lactoferrin

Co-Enzyme Q10

Yeast Beta Glucan

Pea Protein

Soy Lecithin 

Egg Albumin Powder

Inulin

DHA 10%

Vitamin Premix

Mineral Premix

Soluble Fiber

Lecithin is a food additive that comes from several sources — one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn't without controversy.

Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances, and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.

Benefits:

  • Lowers cholesterol.

  • Improves heart health.

  • Aids breastfeeding mothers.

  • Helps improve digestion.

  • May fight dementia symptoms.

  • Soothes and moisturizes skin.

  • Risks and complications.