Protease
Protease
Protease
Also known as peptidase, protease enzyme is a multifunctional enzyme with wide array of use in many industries and home chores also. It is a part of the hydrolase enzyme family which breaks down the proteins. Protease breaks the peptide bond present in the proteins and converts the protein into smaller polypeptide or amino acids making other enzymes or chemicals to degrade them very easily.
Proteases are a very diverse type of enzyme found in nearly all living organisms, their form can be found in plants, animals, bacteria, viruses, etc. Based on their catalytic activity, they are classified in 7 types: serine protease, cysteine protease, threonine protease, aspartic protease, glutamic protease, metalloproteases, and asparagine peptide lyases.
Proteases are the key ingredients of all kinds of detergent available in the market. Apart from that, proteases are widely used in pharmaceutical, waste treatment, food & beverage, leather & wool industry, etc. Some of the industrial usage of amylases are:
Protease
Also known as peptidase, protease enzyme is a multifunctional enzyme with wide array of use in many industries and home chores also. It is a part of the hydrolase enzyme family which breaks down the proteins. Protease breaks the peptide bond present in the proteins and converts the protein into smaller polypeptide or amino acids making other enzymes or chemicals to degrade them very easily.
Proteases are a very diverse type of enzyme found in nearly all living organisms, their form can be found in plants, animals, bacteria, viruses, etc. Based on their catalytic activity, they are classified in 7 types: serine protease, cysteine protease, threonine protease, aspartic protease, glutamic protease, metalloproteases, and asparagine peptide lyases.
Proteases are the key ingredients of all kinds of detergent available in the market. Apart from that, proteases are widely used in pharmaceutical, waste treatment, food & beverage, leather & wool industry, etc. Some of the industrial usage of amylases are:
Also known as peptidase, protease enzyme is a multifunctional enzyme with wide array of use in many industries and home chores also. It is a part of the hydrolase enzyme family which breaks down the proteins. Protease breaks the peptide bond present in the proteins and converts the protein into smaller polypeptide or amino acids making other enzymes or chemicals to degrade them very easily.
Proteases are a very diverse type of enzyme found in nearly all living organisms, their form can be found in plants, animals, bacteria, viruses, etc. Based on their catalytic activity, they are classified in 7 types: serine protease, cysteine protease, threonine protease, aspartic protease, glutamic protease, metalloproteases, and asparagine peptide lyases.
Proteases are the key ingredients of all kinds of detergent available in the market. Apart from that, proteases are widely used in pharmaceutical, waste treatment, food & beverage, leather & wool industry, etc. Some of the industrial usage of amylases are:
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Xylanase
Papain is a type of protease enzyme which breaks the peptide bonds of large proteins and converts them into smaller chains of peptides or amino acids. Papain is used mainly in the food industry as a tenderizer for the meat. It is also used in cosmetics and the toothpaste industry.
Papain is a cysteine protease isolated from papaya latex, papain enzyme extracted from green papaya fruits show highest activity. Papain enzyme can catalyze the breakdown of proteins, short chains of amino acids, amino acid esters, and amide linkages.
Mucolase
Mucolase enzyme is a proteolytic enzyme that has mucolytic (thinning of mucus) functions. Mucolase enzyme hydrolyses the excess or unwanted mucus in the nasal cavity.
Mucolase is mainly used in the manufacturing of the cough syrups. Apart from this, mucolase enzyme also help in reducing the effects of histamine and complements our immune system.
Serratiopeptidase
Serratiopeptidase
Soy Lecithin
Co-Enzyme Q10
Soy Lecithin
Egg Albumin Powder
Inulin
DHA 10%
Vitamin Premix
Mineral Premix
Soluble Fiber
Lecithin is a food additive that comes from several sources — one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn't without controversy.
Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances, and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.
Benefits:
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Lowers cholesterol.
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Improves heart health.
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Aids breastfeeding mothers.
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Helps improve digestion.
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May fight dementia symptoms.
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Soothes and moisturizes skin.
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Risks and complications.