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Not just a Company but an Idea
Glucose Oxidase
Also known as GOD. This enzyme is widely used in making biosensors to detect the glucose levels in blood or serum. It is a flavoprotein, which catalyses the oxidation of glucose.
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Functional properties:
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pH: 5.5
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Temperature: 37-45°C
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Prime industrial use:
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Manufacturing of biosensors for glucose diagnostic
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Food preservation additives
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Production of reduced alcohol wine
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Production of H2O2 for textile bleaching
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