Protease
Protease
Protease
Also known as peptidase, protease enzyme is a multifunctional enzyme with wide array of use in many industries and home chores also. It is a part of the hydrolase enzyme family which breaks down the proteins. Protease breaks the peptide bond present in the proteins and converts the protein into smaller polypeptide or amino acids making other enzymes or chemicals to degrade them very easily.
Proteases are a very diverse type of enzyme found in nearly all living organisms, their form can be found in plants, animals, bacteria, viruses, etc. Based on their catalytic activity, they are classified in 7 types: serine protease, cysteine protease, threonine protease, aspartic protease, glutamic protease, metalloproteases, and asparagine peptide lyases.
Proteases are the key ingredients of all kinds of detergent available in the market. Apart from that, proteases are widely used in pharmaceutical, waste treatment, food & beverage, leather & wool industry, etc. Some of the industrial usage of amylases are:
Protease
Also known as peptidase, protease enzyme is a multifunctional enzyme with wide array of use in many industries and home chores also. It is a part of the hydrolase enzyme family which breaks down the proteins. Protease breaks the peptide bond present in the proteins and converts the protein into smaller polypeptide or amino acids making other enzymes or chemicals to degrade them very easily.
Proteases are a very diverse type of enzyme found in nearly all living organisms, their form can be found in plants, animals, bacteria, viruses, etc. Based on their catalytic activity, they are classified in 7 types: serine protease, cysteine protease, threonine protease, aspartic protease, glutamic protease, metalloproteases, and asparagine peptide lyases.
Proteases are the key ingredients of all kinds of detergent available in the market. Apart from that, proteases are widely used in pharmaceutical, waste treatment, food & beverage, leather & wool industry, etc. Some of the industrial usage of amylases are:
Also known as peptidase, protease enzyme is a multifunctional enzyme with wide array of use in many industries and home chores also. It is a part of the hydrolase enzyme family which breaks down the proteins. Protease breaks the peptide bond present in the proteins and converts the protein into smaller polypeptide or amino acids making other enzymes or chemicals to degrade them very easily.
Proteases are a very diverse type of enzyme found in nearly all living organisms, their form can be found in plants, animals, bacteria, viruses, etc. Based on their catalytic activity, they are classified in 7 types: serine protease, cysteine protease, threonine protease, aspartic protease, glutamic protease, metalloproteases, and asparagine peptide lyases.
Proteases are the key ingredients of all kinds of detergent available in the market. Apart from that, proteases are widely used in pharmaceutical, waste treatment, food & beverage, leather & wool industry, etc. Some of the industrial usage of amylases are:
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Xylanase
Papain is a type of protease enzyme which breaks the peptide bonds of large proteins and converts them into smaller chains of peptides or amino acids. Papain is used mainly in the food industry as a tenderizer for the meat. It is also used in cosmetics and the toothpaste industry.
Papain is a cysteine protease isolated from papaya latex, papain enzyme extracted from green papaya fruits show highest activity. Papain enzyme can catalyze the breakdown of proteins, short chains of amino acids, amino acid esters, and amide linkages.
Mucolase
Mucolase enzyme is a proteolytic enzyme that has mucolytic (thinning of mucus) functions. Mucolase enzyme hydrolyses the excess or unwanted mucus in the nasal cavity.
Mucolase is mainly used in the manufacturing of the cough syrups. Apart from this, mucolase enzyme also help in reducing the effects of histamine and complements our immune system.
Serratiopeptidase
Serratiopeptidase
Inulin
Co-Enzyme Q10
Inulin
DHA 10%
Vitamin Premix
Mineral Premix
Soluble Fiber
Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water.
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes.
Benefits:
Inulin is a type of dietary fiber. Research has linked it to several health benefits, such as improving digestive health, helping control diabetes, and aiding weight loss. Inulin is a dietary fiber that may benefit gut health. Plants naturally contain inulin, and some manufacturers add it to processed foods.