Lysozyme

Bakery Enzymes

Dairy Enzymes

Beverages Enzymes

Meat Enzymes

Leather Enzymes

Detergent Enzymes

Textile Enzymes

Paper and Pulp Enzymes

Polymer Enzymes

Waste treatment enzymes

Animal Feed Enzymes

Pharmaceutical Enzymes

Cosmetic Enzymes

Others

Lysozyme enzyme is also known as N-acetylmuramide glycanhydrolase in the science community which is secreted in animals and a part of innate immunity. 

It is a natural enzyme secreted with tears and saliva from animals. It is an antimicrobial enzyme which acts by cleaving the peptidoglycan (carbohydrate and amino acids) present in the bacterial cell wall which kills the bacteria. 

Functional properties:

  • pH: 5.0 - 6.0

  • Temperature: 20-30°C

Prime industrial use:

  •  Livestock feed additive

  •  Cheese ripening

  •  Food preservative

  •  Medicinal use