Yeast Beta Glucan

Lactoferrin

Co-Enzyme Q10

Yeast Beta Glucan

Pea Protein

Soy Lecithin 

Egg Albumin Powder

Inulin

DHA 10%

Vitamin Premix

Mineral Premix

Soluble Fiber

Beta-glucans are sugars that are found in the cell walls of bacteria, fungi, yeasts, algae, lichens, and plants, such as oats and barley. They are sometimes used as medicine. Beta-glucans are most commonly used for heart disease and high cholesterol.

Beta glucans are sugar compounds found in bacteria, yeast, fungi, algae and plants such as oats and barley. They are a source of soluble fiber, and research suggests they may reduce high cholesterol and improve skin conditions such as eczema, bedsores, wounds and radiation therapy burns.

Uses:

Beta-glucans made from yeast may help lower cholesterol. Studies have shown that they may slightly lower total cholesterol and LDL ("bad") cholesterol. However, they do not seem to affect HDL ("good") cholesterol and triglycerides. Beta-glucans have been studied in people with certain types of cancer.