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Leading Supplier, Distributor & Eporter Of Proteins
Bioven Ingredients is a leading dairy and plant protein supplier focused on powder based functional and nutritional solutions for the food, beverage, and nutrition markets. Protein powders are dietary supplements that may aid in tissue healing, muscle growth, and the production of hormones and enzymes. Using protein powder may help people lose weight and tone their muscles.
HELPS MAINTAIN A HEALTHY LIFESTYLE
Improve Muscle Health
Enchancing Cognitive Function
Bridges Protein Gap
Health & Nutrition
A healthy body and mind are intertwined, and for the body to be healthy, it must receive the proper nutrition. You need protein in your diet to help your body repair cells and make new ones.
Protein is crucial for your baby's growth throughout pregnancy and it is essential during maternity and post-partum as body needs for healthy growth and development.
A diet high in protein can aid in weight loss since it can prevent overeating. Combining a high protein diet with exercise can aid in the development of lean muscle. Lean muscle aids in increased calorie expenditure throughout the day, which can aid in weight loss.
Proper protein intake can benefit someone with diabetes by lowering blood sugar levels, promoting satiety, and maintaining lean body mass.
FIND YOUR PERFECT PROTEIN
Raw whey protein is a minimally processed, unsweetened, and flavorless whey protein concentrate that guarantees the nutrients in the protein powder are retained in their original state. WPC improves the texture, flavor, and color of processed dairy and meat products, bakery products, snack foods, beverages, cereal products, and it is used in special sports and nutritional products.
Commercial Use: Whey Protein Concentrate is widely used in Food Industry, Beverage Industry & in Pharmaceutical Industry.
whey protein helps to Boosting metabolism.
whey protein helps to improves cognitive performater.
whey protein helps to Bone growth.
whey protein May Help Reduce inflammation.
whey protein helps to Promotes rapid healing of wounds.
Whey protein isolates (WPI) have a protein content of 90% and a water content of 4-5.5%. The remaining 4.5-6% is mostly ash. A whey protein isolate is a dietary supplement and food ingredient that is made by separating the components of whey. Whey is a byproduct of the cheese-making process that is made from milk.
Commercial Use: Whey Protein Isolate is widely used in food Industry, Beverage Industry, Pharmaceutical Industry & Dairy Industry.
- It is commonly used as a protein supplement.
- Used as water-binding, gelling, emulsifying and foaming agents.
- Improving & increasing strength.
For the fastest possible absorption, Whey Protein Hydrolysates are enzymatically predigested. WPH has a unique role in sports medicine because it enhances nutrient delivery to muscle tissues by allowing amino acids to be absorbed by the body more quickly than intact proteins. Moreover, WPH is applied to cell cultures in the biotechnology sector.
Commercial Use: Baked products, beverages, dairy products, yoghurts
Benefits: Whey protein hydrolysate is ideal nutrition for stimulating muscle growth. It has been demonstrated to provide the greatest anabolic response to weight training.
Milk protein concentrates (MPCs) are complete dairy proteins that differ in protein content from 42% to 85% and contain both casein and whey proteins. Milk Protein Concentrate can be made through ultrafiltration or by combining various dairy components. As a result of its high protein to lactose ratio, Milk Protein Concentrate is suitable for low-carbohydrate foods and beverages.
Milk protein concentrates (MPCs) is widely used in Food & Beverage Industry, Dairy Industry, Confectionery & Bakery Industry.
- Improve the functional qualities of food, such as low viscosity, high solubility,
- Milk protein provides a slower release of protein
- Ability to bind water, foaming, heat tolerance, and emulsion stability in food products.
Soy Protein Isolate is an excellent choice for vegetarians, vegans, and people with special dietary needs like lactose intolerance. Soy Protein Isolate is an excellent support for all types of training goals because it contributes to muscle growth and maintenance. It's a plant-based protein, so it's suitable for vegetarians, vegans, and people who are lactose intolerant. Soy protein isolate powder is created by washing defatted soybean flakes in either alcohol or water to remove the sugars and dietary fiber. They are then dried and ground into a powder.
Commercial Use: Soy Protein Isolate is widely used in Food Industry, Dairy Products, Nutraceutical & Health Care preparations.
- Helps to lose weight, boost energy, or build muscle.
- Helps in Solubility, Water absorption, Viscosity.
- Used in Emulsification, texture, and antioxidation.
- Used as an agent for binding and bulking.
Pea protein is more of a kind of food. It is a source of protein derived from the yellow and green split peas, Pisum sativum, classified in the food category of legumes and collected in powder form. It is also used in food-making as a functional component, such as a thickener, foaming agent, or emulsifier.
Commercial Use: Pea Protein is widely used in food Industry, Bakery Industry and in Confectionary Items.
- Used as Emulsifying, Foaming & Gelling agent.
- Used as Antioxidant.
- Helps in modulating intestinal bacteria.
- Helps in lower cholesterol
Mung bean protein isolates are a good source of nourishment when paired with a healthy diet. They are rich in protein and include a variety of important amino acids that are necessary for our continued health. The protein and isolates from mung beans are likewise simple to digest. Muscular strength can be increased with the help of mung bean protein. Antioxidant, antibacterial, and anti-inflammatory effects of mung beans have been proven.
Commercial Use:-Mung Bean Protein widely used in Food & Beverage Industry, extensively used in sports supplements, nutrition additives.
- Aid increase bodily energy.
- Reduce "bad LDL cholesterol, blood pressure, and blood sugar levels.
- Help in digestive health, prevent heat stroke, and encourage weight loss.
Brown Rice protein is protein extracted from rice. Brown Rice protein hydrolysate is rice protein that has been broken down into smaller pieces. Rice protein is taken orally to help with muscle strength and soreness. It is also used in infant formulas for babies who are lactose intolerant. Brown Rice protein is found in cosmetics and hair care products. Brown Rice protein is a gluten-free protein that is mostly made from white and brown rice.
Commercial Use: Brown Rice Protein is commercially used in Bakery industry, Pharmaceutical, Cosmetics, Dairy industry, food & beverage industry.
- Help to reduce blood pressure and blood fats.
- Helps in building muscle strength.
Egg white protein is a high-quality, low-calorie protein. Egg white protein is a nutrient-dense ingredient that can be found in a variety of recipes, shakes, and protein and paleo-style nutrition bars. E gg whites and egg white protein powder have been a popular food supplement, in addition to whey protein, due to their high quality natural protein content. This muscle-repairing protein is not only Paleo diet-friendly and lactose-free, but it also has several other nutritional benefits.
Commercial Use: Egg Albumin Protein Powder widely used in Bakery Industry, Foods and Beverages, Cosmetics and Personal Care, Dietary supplements and Pharmaceuticals Industry.
- Decrease malnutrition & improve muscle health.
- Increase satiety and thus help with weight loss.
- Used for replacing eggs in baking recipes.
- Boost energy and meal replacement.